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16 Line Cook Jobs in Rehoboth, DE

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SoDel Concepts
Rehoboth, DE | Full Time
$34k-42k (estimate)
2 Months Ago
Atlantic Social
Rehoboth, DE | Full Time
$34k-42k (estimate)
2 Months Ago
Anchor Hospitality
Rehoboth, DE | Full Time
$34k-42k (estimate)
2 Months Ago
Kings Creek Country Club
Rehoboth, DE | Full Time
$34k-42k (estimate)
2 Months Ago
Default Company
Rehoboth, DE | Full Time
$34k-43k (estimate)
2 Months Ago
Downtown Blues
Rehoboth, DE | Full Time
$34k-42k (estimate)
4 Months Ago
The Bellmoor Inn & Spa
Rehoboth, DE | Full Time
$34k-42k (estimate)
5 Months Ago
The Bellmoor Inn & Spa
Rehoboth, DE | Full Time
$34k-42k (estimate)
5 Months Ago
Buffalo Wild Wings - Rehoboth
Rehoboth, DE | Full Time
$36k-44k (estimate)
6 Months Ago
Outback Steakhouse
Outback Steakhouse
Rehoboth, DE | Full Time
$35k-44k (estimate)
7 Months Ago
Ava's Hospitality Group
Rehoboth, DE | Part Time
$34k-42k (estimate)
1 Month Ago
Sazio
Rehoboth, DE | Full Time
$34k-41k (estimate)
4 Months Ago
Sazio
Rehoboth, DE | Full Time
$34k-41k (estimate)
4 Months Ago
1776 steakhouse
Rehoboth, DE | Full Time
$35k-43k (estimate)
2 Weeks Ago
Ava's Hospitality Group
Rehoboth, DE | Full Time
$34k-43k (estimate)
3 Weeks Ago
Default Company
Rehoboth, DE | Full Time
$34k-42k (estimate)
2 Months Ago
Line Cook
Downtown Blues Rehoboth, DE
$34k-42k (estimate)
Full Time | Restaurants & Catering Services 4 Months Ago
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Downtown Blues is Hiring a Line Cook Near Rehoboth, DE

Summary
Responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook cleans kitchen equipment, organizes produce and product deliveries, trains new cooks, and completes nightly inventory.
Essential Duties and Responsibilities
●Supports Downtown Blues’ mission, vision and values
●Set up station according to restaurant guidelines and restock throughout the shift as needed
●Learn how to properly use and maintain all equipment in designated station
●Practice, monitor and reinforce food safety procedures according to policy and health/sanitation regulations
●Manage and maintain safe working conditions
●Follow recipes, portion controls and presentation specifications as set by the restaurant
●Maintain fast, accurate service and ensure that all products are consistent with quality standards
●Perform additional responsibilities as assigned by the Kitchen Manager

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$34k-42k (estimate)

POST DATE

01/03/2024

EXPIRATION DATE

05/29/2024

WEBSITE

downtownbluesbarandgrille.com

HEADQUARTERS

Palatka, FL

SIZE

<25

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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