Summary. Responsible for the daily preparation of food items in one or more specified areas of the kitchen (fry, grill, salads, etc.). He/She prepares all items needed for service, from chopping vegetables to making sauces. At times, the Line Cook will be tasked with preparing items for another station or a special event and is expected to consistently take a team approach to assist all members of the Kitchen Team. In addition, the Line Cook clea...
Summary. Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. . Responsibilities. . Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager. . Labeling and stocking all ingredients on easily accessible shelves. . Washing, chopping and sorting ingredients like fruits, vegetables and meats. . Measuring quant...
Summary. Responsible for ensuring that food preparation, quality control or assurance and runner. Food expeditors serve the purpose of efficiently keeping the dining operations and dinner orders flowing. To perform the functions of an expeditor requires the ability to navigate the stress of a fast-paced and loud environment. Expeditors must listen, speak, lift and carry items, observe and respond to customer complaints. As well as notice deviatio...
Summary. . Responsible for coordinating entire carry out station and communicating with front and back of the house personnel to provide an exceptional dining experience to carry out guest. Welcomes guest to the restaurant, takes phone orders, helps guest find menu choices. ensures accuracy for all orders, anticipates, and responds to guest needs in a prompt and friendly manner, and invites them back again. . Essential Duties and Responsibilities...
Summary. . Responsible for customers experiences. including ensuring our tables are clean and tidy when guest arrive, presenting menus and serving food and beverages. Takes orders, answers questions about food and drink options, provides exceptional customer service with a pleasant demeanor Provide high-quality service that will help us maintain and attract customers. A server at Downtown Blues will provide positive, friendly, prompt, and respons...
Summary. . Responsible for quickly and accurately delivering orders from the kitchen to customers at the restaurant. A Food Runner should work closely with waiters and kitchen staff members to keep the expedition counter clear for new orders. Maintain a clean environment for the restaurant patron throughout the dining experience. . Essential Duties and Responsibilities. . ●. Delivering food orders from the kitchen to customers’ tables rapidly and...
. . . . Summary. . . . . . Responsible for greeting customers as they enter the restaurant. Takes and confirms reservations and shows customers to their table. They may also support other staff members by assisting with bussing or serving duties, provides exceptional customer service with a pleasant demeanor. Provide high-quality service that will help us maintain and attract customers. Provide a positive first impression to guests as they enter ...
. . . . . Summary. . . . . . Bussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses. . . . . . Essential Duties and Responsibilities. . . . . . . Supports Downtown Blues’ mission, vision and values. . Prepare dining areas before guest are seated. . Re...
