Coastal Restaurant Equipment is currently looking for experienced HVAC Technicians, Refrigeration Technicians and Food Equipment Technician to join our team. As a technician, the right candidate would be responsible for maintenance/repair and installation of HVAC equipment, commercial refrigeration and food equipment. Real world experience with Commercial HVAC equipment and refrigeration equipment is preferred. Hot food equipment experience is a ...
Coastal Restaurant Equipment is currently looking for experienced HVAC Technicians, Refrigeration Technicians and Food Equipment Technician to join our team. As a technician, the right candidate would be responsible for maintenance/repair and installation of HVAC equipment, commercial refrigeration and food equipment. Real world experience with Commercial HVAC equipment and refrigeration equipment is preferred. Hot food equipment experience is a ...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
Supervise all back of house employees. Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost. Assist chef in planning menus, ordering supplies, and keeping records and accounts. Checking in all purchased supplies upon delivery for FOH and BOH. Supervise all BOH employees throughout shift. Direct and coordinate assignments of BOH staff. Monitor work performance of all BOH employees. Oversee work progress ...
As an employee in the brewery you will report directly to the Head Brewer. Responsibilities include. Checking on fermenting beer, including checking gravity, pH, and fermentation temperature. Cellar duties such as dry-hopping, yeast harvesting, beer transfers, and cleaning in place. Packaging duties including keg washing & filling, canning. Training on our BrauKon Brewhouse. Keeping accurate records. Sensory evaluation of beer throughout the brew...
1) Meet with clients regarding price and design of arrangements, bouquets, tablescapes and decor desired. 2) Plan arrangements according to client's requirements, utilizing knowledge of design and properties of materials, or select appropriate standard design pattern. 3) Receive floral deliveries- cut, condition, and clean flowers and foliage for storage. 4) Select flora and foliage for arrangements, working with numerous combinations to synthesi...
This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner. respect and show courtesy towards customers. exceptional customer service to our customers. proper wear of uniforms and personal hygiene. complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES. Report to work as scheduled, on time, well-groomed and dressed in proper uniform...
Daily prep and execution of menu items. Stocking of all products. Maintain cleanliness of workspace. Ability to operate flat top grill, toasters, coffee makers. Work early mornings. Work rotating schedule. Provide limited alcohol service- must have Delaware ABC certification. 21 years of age. Lift 50 lbs
The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to. Comply with food s...
The Assistant Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day restaurant operations and in managing the staff. These duties will include executing company policies, procedures, and programs. As the Assistant Manager, you will report directly to the General Manager. Some of your responsibilities may include but will not be limited to. Comply with food s...
This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner. respect and show courtesy towards customers. exceptional customer service to our customers. proper wear of uniforms and personal hygiene. complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES. Report to work as scheduled, on time, well-groomed and dressed in proper uniform...
