What are the responsibilities and job description for the Coastal Restaurant Equipment Technician position at SoDel Concepts?
Coastal Restaurant Equipment is currently looking for experienced HVAC Technicians, Refrigeration Technicians and Food Equipment Technician to join our team. As a technician, the right candidate would be responsible for maintenance/repair and installation of HVAC equipment, commercial refrigeration and food equipment. Real world experience with Commercial HVAC equipment and refrigeration equipment is preferred. Hot food equipment experience is a plus. Coastal Restaurant Equipment offers on-the-job training, competitive pay, paid vacation, 401k, and health insurance. Candidate must provide their own hand tools.
Responsibilities:
Under direction of Management, perform general repair and preventative maintenance of all HVAC/Refrigeration/ Food equipment. Accurate record keeping on assigned tasks and all other work activity is required by logging such activity into the computer maintenance software that is being used at that time. Ensure that all safety systems are operable.
Work in rotation with other members of department to provide property coverage as required.
Respond to Emergency Service Calls
Work with other departments on projects
Must be a US Citizen
Must be over 18 and able to lift 50 lbs
Must be available for occasional overtime
Clean Driving Record
3 years experience preferred but not required
EPA Certifications a plus
Must be self motivated