POSITION PURPOSE

Transports and cleans cooking utensils and service ware in order to provide cooks, buss persons and food servers with appropriate equipment for guests’ dining experience. Also requires clean up of physical area.

ESSENTIAL FUNCTIONS

· Promptly and carefully sort soiled service ware so that it can be put through the dish or pot machine properly.

· Keep dish machines properly cleaned and filled with water per hotel standards.

· Remove trash and boxes. Keep kitchen area clean.

· Maintain and clean employee cafeteria as outlined by the Chef.

· Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

Job Type: Full-time

Pay: From $15.50 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person