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Position Summary:
The Executive Chef is responsible for the overall culinary operations of the hotel. The Chef will oversee all hotel food and beverage activity in the kitchen, train personnel, plan menus, oversee product purchasing, and manage culinary budget. Responsible for maintaining the highest professional food quality and sanitation standards according to 6PM Hospitality Partners, Hilton standards, and local health department standards.
Essential Functions:
Menu Planning
Kitchen Management
Staff, Leadership, and Development
Quality Control
Budget Management
Food Safety and Sanitation
Collaboration with Other Departments
Innovation and Trends
Other Functions
Position Requirements
Employee Benefits
Full Time
$76k-102k (estimate)
02/14/2024
06/13/2024