Position & Perks

Sous Chef for new concept. JINYA Ramen Bar-scratch kitchen. Looking for a Sous to join our awesome team to help bring our first JINYA to the Totowa area, with 20 more to follow so lots of opportunity to grow!

Join our Team...

Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.

• Competitive Pay -based on experience
• Quarterly Bonus Opportunity
• Medical, Dental and Life Insurance for you and your family
• Domestic Partner Benefits
• Flexible Dependent and Health Spending Accounts
• 401(k) Savings Plan with company matching
• Paid Time Off
• Dining Privileges and a whole lot more!

Responsibilities

• Provide leadership and direction to maintain standards of quality, quantity, portion control, minimization of waste, taste, and presentation.
• Ensure consistent adherence to local / state / federal food safety and sanitation standards and principles.
• Maintain adequate inventory levels in accordance with sales volume and storage procedures including placing food and supply orders.
• Monitor and manage costs and profitability.
• Maintain restaurant equipment and building in accordance with company guidelines for safety, organization, and sanitation.
• Provide leadership to deliver on all brand standards.
• Provide in-the-moment and regularly scheduled performance feedback to team members.
• Receive deliveries, approve invoices, and monitor inventory levels.
• Recruit, select, train, develop and retain team members to WOW! Every Guest Every Time .
• Engage with team members and guests to maximize the guest dining experience.
• Participate in restaurant sponsored community events and activities.
• Lead by example and maintain a restaurant culture that brings the company Vision and Values to life.
• Support goals and objectives of the leadership team.

Qualifications

• Ability to lead others and thrive in a fast paced environment
• Knowledgeable of food, beverages and basic preparation methods
• Robust knowledge of different types of wines and growing regions including ability to describe taste and aroma and recommended pairings.
• Ability to sell, serve and supervise the sale of alcohol.
• 3 year’s previous full-service restaurant management experience.
• Previous experience specifically with wine sales, promotion, and / or education.
• Communicate clearly in English both verbal and written
• Ability to work a varied schedule including nights, weekends, and holidays.

Last updated : 2024-03-26