DO & CO is currently seeking Sous Chef to join its growing team.

The ideal candidate leads the kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, line cooking, food preparation, and presentation. Oversees and organizes kitchen stock and ingredients. Trains new culinary employees and motivates them.

We Offer:

* Complimentary employee meal.

* Health Care 401K. Full-time employees are eligible for full benefits; Medical, Dental & Vision.

* A wonderful workplace to call home, events, and fun colleagues.

* A business where you can have a real impact, we're not afraid of new ideas!

* Genuine career development opportunities, both nationally and internationally.

* The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

Responsibilities

* Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control.

* Examine the freshness of ingredients and participate in food tastings. Standardize Production Recipes to ensure consistent quality.

* Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly.

* Participate in the growth of overall Catering: Cost, Quality, Presentation, and Innovation.

* Ensure production processes, quality standards and deadlines are met.

* Ensure products always meet the meal specifications and the utmost quality standards.

* Support the Executive Chef with Catering Proposals, creativity, cost control, reports, and schedule.

* Ensure availability of kitchen personnel based on business needs.

* Ensure that appropriate Maintenance and Safety Standards are followed, and that kitchen team strictly adheres to state and federal regulations when it comes to food storage, handling and preparation and other safety and sanitation codes involving culinary utensils, kitchen equipment and overall cleanliness.

* Maintain Culinary Excellence Standards. Train, motivate and manage kitchen personnel and supervise culinary activities as assigned.

Qualifications

* Minimum of 3 years of culinary experience in a high-volume, full-service kitchens.

* Bachelor's degree in culinary is highly desired.

* knowledge of current catering industry trends.

Diversity & Inclusion statement

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

Other details

* Pay Type Salary

* Min Hiring Rate $50,000.00

* Max Hiring Rate $60,000.00

Apply Now

* Romulus, MI 48242, USA