64 Line Cook Jobs in Pittsburgh, PA
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Ditka's Restaurant Group is Hiring a Line Cook Near Pittsburgh, PA
Job SummaryMaintains a clean and sanitary working environment. Maintains product presentations, product quality, and cook time standards. Prepares and serves all items according to the Company’s recipes, plate presentations, and specifications.
Key Performance Elements/Essential Functions
- Cleans and sanitizes the work area before, during, and after shift.
- Practices sanitary and safe food handling at all times.
- Sets up work station for maximum productivity and efficiency consistent with company guidelines
- Prepares all food according to the Company’s recipes, plate presentations, and specifications.
- Enforces all cost control requirements within his/her control.
- Adheres to all food cost control systems – ‘NO TICKET, NO FOOD , proper portions and discussion with management about product out of date
- Prioritize tasks to maximize use of time.
- Date, label, and rotate all products as prescribed.
- Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas.
- Completes all assigned prep work within assigned timelines (if applicable).
- Completes assigned daily and weekly cleaning projects.
- Ensures a harassment free environment through proper personal conduct.
- Upholds safety and security standards at all times.
- Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Complete other job duties as assigned by the Manager.
- Follows all personal behavior guidelines as outlined in the Employee Handbook
- Ability to read and understand recipes and procedures for the proper preparation of all food items.
- Capable of using knives, slicing equipment, and other food preparation equipment safely.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- Inspires cooperation and teamwork through positive attitude, and enthusiasm.
- Able to remain positive and calm under stressful conditions.
- Dependable, trustworthy
- Exhibits neat, clean and professional image at all times.
- Able to lift and carry 30-50 pounds several times per shift.
- Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching for up to x amount of times per day.
- Must be able to stand and exert well-paced mobility for periods up to 4 hours.
- This position requires work in hot environments both front of the house and in the back of the house for a restaurant
- Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g., ServSafe Certifications.
- Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written
- Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.
- Minimum 1 year experience working as Line Cook in a similar restaurant concept.
- Preferred ability to speak and understand English and Spanish at a conversation level, as well as reading and understanding recipes written in English
- Ability to perform the tasks as described above
- Additional culinary education preferred
Job Summary
Full Time
$29k-37k (estimate)
04/05/2023
04/02/2024
ditkasrestaurants.com
CHICAGO, IL
50 - 100
1929
Private
$5M - $10M
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About Ditka's Restaurant Group
Ditka's owns and operates a chain of casual dining restaurants that offers chicken, fish, seafood, salads, desserts and beverages.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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