Cindy Lou's Fish House

located at Canopy by Hilton Baltimore | Harbor Point Hotel

SOUS CHEF | CULINARY ENTHUSIAST 

Position Summary:

Responsible for supervising and overseeing all kitchen operations.

Essential Functions:

1. Responsible for training all kitchen staff.
2. Ensure that the level of quality, portion control and plate presentation is adhered to consistently.
3. Ensure that daily checklists are being followed.
4. Consistently check all back-of-the-house areas for cleanliness and organization.
5. Prepare all food & supply orders.
6. Supervise daily food preparation for Banquets.
7. Complete monthly food stock inventory.
8. Maintain checkbook to manage spending.
9. Become and remain knowledgeable of all food service standards and procedures and ensure that they are always met or exceeded.
10. Coordinate with Food & Beverage Manager on weekly schedule.
11. Ensure rotation of daily breakfast and dinner specials.
12. Maintain waste log, time and temperature log.
13. Monitor and report any maintenance issues.
14. Ability to instill safety and sanitation habits in all employees.
15. Adhere to all work rules, procedures, and policies established by the hotel, including but not limited to, those contained in the employee handbook.

Education and Experience:

- Previous kitchen experience. (3 years)

Skills and Abilities:

- Thorough knowledge of food handling and preparation techniques.
- Ability to motivate and train employees is guest services.
- Must be able to work in a fast-paced environment.
- Good communication skills.

Canopy by Hilton Baltimore | Harbor Point Hotel

1215 Wills St. Baltimore, MD 21231

Canopy by Hilton Baltimore | Harbor Point Website