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Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!
We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! This 15-week externship offers a valuable opportunity for culinary arts students to gain hands-on experience and enhance their skills in a professional kitchen environment.
We’re hiring Culinary Externs to Live. Work. Explore. this summer!
About the Externship:
The Details:Position Type: SeasonalSeason Dates: Late April 2024 - Late October 2024Pay:$17.50/hr - $18.50/hr dependent on experienceSchedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)
Why Yellowstone National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.
Life in Yellowstone:
Benefits and Perks:
Physical Requirements include:
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
Temporary
$31k-38k (estimate)
04/07/2024
04/30/2024