About us

We are professional and agile.

Our work environment includes:

• Modern office setting
• Food provided

Job Overview: We are seeking a highly organized and experienced Front of House Manager to oversee the daily operations of our establishment. As the Front of House Manager, you will be responsible for ensuring exceptional customer service, managing the front of house staff, and maintaining a positive and efficient dining experience for our guests. Duties: - Supervise and train front of house staff, including servers, bartenders, and hosts/hostesses - Ensure smooth operation of the dining area, bar, and other customer-facing areas - Manage reservations and seating arrangements to maximize efficiency and customer satisfaction - Oversee the implementation of food safety protocols and ensure compliance with health and safety regulations - Handle customer inquiries, complaints, and feedback in a professional and timely manner - Collaborate with the kitchen staff to ensure seamless communication between front and back of house - Monitor inventory levels for bar supplies, utensils, and other necessary items - Maintain a clean and organized dining area, including tables, chairs, and restrooms - Implement strategies to enhance customer experience and increase customer loyalty Qualifications: - Previous experience in a supervisory or management role in the food industry is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Knowledge of POS systems and proficiency in computer skills - Familiarity with food production processes and food safety regulations - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed We offer competitive pay based on experience along with opportunities for career advancement. If you are passionate about providing exceptional service and have the skills necessary to lead a team in a dynamic environment, we would love to hear from you. Apply now to join our team as a Front of House Manager!

Job Type: Full-time

Pay: $16.00 - $20.00 per hour

Benefits:

• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Coffee shop

Shift:

• 8 hour shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Meridian, ID 83642: Relocate before starting work (Required)

Work Location: In person