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The Food Service Attendant assembles, serves, and delivers food, and performs sanitation activities in assigned areas : patient area for patient tray assembly and sanitation;
patient tray delivery and menu collection; or the detail dining areas. May operate dishwasher or assists with washing / sterilizing dishes.
Performs cleaning and sanitizing duties.
This is a 16 hr part-time position with competitive rates starting at $17 / hr. Evening and weekend shifts receive a shift differential, and weekend shifts are required.
You must be at least 16 years of age to apply for this position.
To learn more about our Food and Nutrition Services department and roles - watch here
Patient Tray Assembly and Sanitation :
Plates food items and assembles patient meal trays. Assembles add-on sheet items and tube feeding items following proper procedures.
Prepares food items for all areas, following standardized recipes and production methods. Prepares patient nourishment's and write-ins as tallied following proper production procedures.
Loads and operates dish washing equipment. Takes dish machine temperatures daily.
Takes pot machine temperatures daily and pH level of sanitizer.
Performs assigned cleaning functions, ensuring that areas and equipment are maintained up to accepted standards of quality.
Operates floor washing machine
Maintains and properly stocks all necessary food and supply items.
Labels and dates all necessary food and supply items.
Uses and mixes chemicals in a safe manner. Labels all secondary bottles.
Patient Tray Delivery and Menu Collection :
Assists with tray delivery and retrieval.
Collects patient menus on assigned units.
Assists patients with menu completion using hard copy menus or laptops.
Performs inventory of food and supplies for assigned units. Assembles these supplies and delivers to the assigned unit.
Takes temperatures of assigned refrigerators and freezers and documents as required
Retail Dining Areas :
Performs procedures in the retail areas according to all State and hospital guidelines, including serving, and / or portioning of food, preparing items to order, informing / directing customers as needed.
Takes refrigeration temperatures, hot and cold food temperatures to assure proper storage and serving temperatures.
Cleans assigned areas / equipment following institutional standards.
Orders, collects and restocks food supplies in assigned areas.
Displays and labels food items using menu boards and POS signage.
Performs other duties as required or assigned.
High school diploma (or GED) strongly preferred.
Ability to read and write required.
Prior satisfactory work experience is desired.
Last updated : 2024-05-21
Full Time
$29k-37k (estimate)
05/23/2024
05/25/2024
The job skills required for Food service attendant include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Food service attendant. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food service attendant. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food service attendant positions, which can be used as a reference in future career path planning. As a Food service attendant, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food service attendant. You can explore the career advancement for a Food service attendant below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Attendant job description and responsibilities
Operated busy concession quickly fulfilling food orders accurately.
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Responsible for ensuring that all temperature logs are fully compliant with all relevant food hygiene and health and safety regulations.
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Set-up and maintained a workstation on a food serving line.
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Some might take customer payments and ask customers about their dining experience, such as the level of service or satisfaction with their order.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Attendant jobs
Food and beverage attendants use various tools to help them complete job duties.
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Cooks, servers, bartenders and hosts are all positions that use food service skills.
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They must work with a team of other food service employees to create a positive dining experience for guests.
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Foods must be served quickly to maintain a certain temperature for both the enjoyment and health of customers.
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Knowledge of the operational and management requirements for the food production.
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Step 3: View the best colleges and universities for Food Service Attendant.