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Join Our Culinary Team as a Sous Chef!
The Sous Chef (Sous) is a full-time exempt position responsible for assisting the Executive Chef in all aspects of food production and menu execution for events and is ultimately responsible for overseeing the operations of the onsite kitchen for said events.Your Role: Your responsibilities will include, but not limited to:
Qualifications:
Culinary Staffing Services is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, pregnancy, disability, age, veteran status, or other characteristics.
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Full Time
$52k-71k (estimate)
04/28/2024
05/13/2024