About the position :

Annette, a wood-fired, shared-plate restaurant in the Stanley Marketplace, is hiring servers for full time work (four to five shifts per week).

Some prior restaurant experience is required. Weekend availability is required, including Sundays. We are looking for passionate, hospitality-driven individuals.

Kindness, Empathy Intelligence are a must.

This is not your average hosting / serving job! We believe that a restaurant is an organism, and every person - from the host to the line cook to the dishwasher plays a critical role;

because of this, we split tips EQUALLY between all hourly employees, front back of house. That means everyone makes good money.

We pay the 2024 Denver tipped minimum wage of $15.27 as a base hourly rate. That pay plus tips averages around $27-$37 per hour;

our pay structure promotes a profoundly positive team environment. We also offer health, dental and vision insurance after three months, paid time off with tenure, daily family meal, dining discounts, regular wine and spirits training and free parking.

Our fast-paced restaurant must feel like a second home to our guests; it is up to us to provide that experience for them.

Our team works together toward that common goal; all front-of-house staff must be willing able to perform any all front-of-house duties throughout any given shift.

An ideal candidate will have a solid knowledge of food, beverage service, with a desire to please every guest. Must be an able enthusiastic multitasker, capable of taking care of guests while also keeping up on other work throughout a shift.

All of this must be accomplished while communicating effectively with other servers, hosts, our bar kitchen staff.

Serious inquiries only, please

About Annette :

Caroline is a 2022 James Beard Award winner in the Best Chef : Mountain category!

Caroline Glover founded Annette in the fall of 2016. She named the restaurant for her feisty and brilliant great aunt Netsie, a novelist and short story writer who lived in small town Texas.

Netsie didn't teach Caroline to cook, though her tamales and martinis were exemplary. Instead, she taught Caroline to have an opinion.

That confidence in her own good taste has carried Caroline through 16 years in the restaurant industry.

In 2017, Annette was named one of the 50 Best New Restaurants in the Country by Bon Appetit magazine and was also was Eater Denver's restaurant of the year.

Annette has been on 5280 magazine's list of Denver's 25 best restaurants each year since it opened.

More detail about Annette, please visit https : / / culinaryagents.com / entities / 112396-annette

Last updated : 2024-05-18