3 Sous Chef Jobs in Myrtle, SC
Crestview Management is Hiring a Sous Chef Near Myrtle, SC
Sous Chef
Job Description
The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.
Responsibilities
- Assist the Executive Chef in managing the kitchen operations of the restaurant.
- Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
- Plan and develop menus in collaboration with the Executive Chef
- Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
- Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
- Ensure that all kitchen equipment is properly maintained and in good working order.
- Ensure that all kitchen areas are kept clean and organized.
- Assist in the ordering of food and supplies.
- Ensure that all food safety and sanitation standards are met.
Requirements
- Proven experience as an Executive Sous Chef or similar role
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment.
- Strong knowledge of food preparation and presentation
- Ability to manage and motivate a team.
- Excellent organizational and time management skills
- Ability to work flexible hours, including evenings and weekends.
- Culinary degree or equivalent experience
Job Summary
Full Time
$40k-54k (estimate)
02/24/2024
06/24/2024
cv-apt.com
West Lafayette, IN
<25
Related Companies
The job skills required for Sous Chef include Presentation, Food Preparation, Leadership, Food Safety, Time Management, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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