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Covenant Living Communities and Services
Plantation, FL | Full Time
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Line cook
$31k-39k (estimate)
Full Time 1 Week Ago
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Covenant Living Communities and Services is Hiring a Line cook Near Plantation, FL

JOB DESCRIPTION Part of a nation wide family of Continuing Care Retirement Communities, Covenant Living is seeking a Cook.

This position is responsible for the preparation of food for residents. This position uses standardized recipes to achieve proper quantities and consistent high quality.

This position must maintain a high standard of sanitation within the department and ensure requirements are met in accordance with Covenant Living standards as well as federal, state, and local regulation.

  • Check production and prep sheets for daily assignments and with production supervisor for any special assignments.
  • Prepare necessary food for lunch / dinner according to production sheet.
  • Set up lunch for residents according to steam table diagram.
  • Prepare sandwiches as necessary for residents' lunch / dinner
  • Break down and clean up serving line and all other food areas.
  • Properly record all left-overs; labels, dates and properly store.
  • Prepare all necessary foods for supper meal according to production sheets.
  • Complete all prep items according to prep sheet.
  • Assist with set-up of steam table for supper.
  • Take and record temperatures. Correct any temperature discrepancy immediately.
  • Plate food for residents as ordered with attention to appearance and garnish.
  • Clean up steam table and all hot food areas.
  • Complete weekly cleaning assignments as scheduled.
  • High school education or equivalent.
  • One year of food service experience in an institutional setting.
  • Current state sanitation certificate.
  • Ability to read, write and speak in English effectively to use recipes, prepare meals and communicate effectively.
  • Ability to perform math to adjust recipes and convert measurements.
  • Understanding of standard food measurements and equivalents.
  • Ability to take initiative, work independently, and follow tasks through to completion.
  • Ability to work cooperatively with staff within the department and in other departments.
  • Willingness to work and interact with older adults.
  • Must be of legal driving age and have current legal driver's license.

For full time employees, we offer a generous benefits package that includes :

  • Medical, dental and vision insurance
  • Employer paid group term life and disability
  • Paid Time Off (PTO) & six paid holidays
  • Fitness center use at most facilities.
  • Various voluntary benefits : Life, AD&DTuition assistance and scholarshipsEmployee assistance programLegal services, home / auto insurance, discount purchasing programPet Insurance
  • Last updated : 2024-05-07

Job Summary

JOB TYPE

Full Time

SALARY

$31k-39k (estimate)

POST DATE

05/08/2024

EXPIRATION DATE

05/11/2024

WEBSITE

covliving.org

HEADQUARTERS

CHICAGO, IL

SIZE

200 - 500

FOUNDED

1977

REVENUE

$10M - $50M

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About Covenant Living Communities and Services

From coast to coast, Covenant Living Communities and Services offer delightful amenities, engaging activities and wellness opportunities. We are one of the largest not-for-profit retirement living organizations in the nation, with 15 communities in 10 states. Want to learn more about employee life at Covenant Living? Follow @covliving_careers on Instagram!

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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.

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If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Line Cook job description and responsibilities

They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.

12/26/2021: Bakersfield, CA

Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.

12/22/2021: Sioux Falls, SD

Line cooks are directly responsible for cooking the main dishes.

12/29/2021: Huntington, WV

Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.

01/25/2022: Newport News, VA

Timely Station set up – Line cooks are required to have their stations completely set prior to each service.

12/22/2021: Greenville, SC

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Line Cook jobs

Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.

03/08/2022: Grand Rapids, MI

There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.

03/10/2022: Mesa, AZ

Depending on the restaurant, line cooks can share tips with servers.

01/30/2022: Galveston, TX

To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.

02/05/2022: Monterey, CA

Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.

01/14/2022: Wilmington, NC

Step 3: View the best colleges and universities for Line Cook.

Calvin University
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University of South Carolina--Upstate
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