Food & Beverage Manager

Full Time, Hourly

$20-22/Hour, tips, & Bonus Potential

PEOPLE MANAGEMENT:

Responsible for LMA (Leading, Managing, & Accountability) for the food and beverage and serve as the direct report for all restaurant staff

Ensure the necessary staffing levels are being effectively utilized with cost guidelines and every shift is covered and all food and beverage schedules are posted

Assist with the effective training and role development of food and beverage staff

Ensure all employees are trained and utilizing food and beverage checklists and processes

Hold quarterly team meetings.

Responsible for overall Restaurant employee engagement and carrying out the KAJ Buck employee incentive program.

GUEST EXPERIENCE:

Assist in providing the direction, support and empowerment of staff to deliver a professional and exceptional restaurant experience for each guest

Creatively seek and implement new ideas as to presentation and delivery of food and beverage to enhance guest experience

Increase guest satisfaction by providing appetizing pantry “grab-n-go” meals

Communicate any possible group leads to the sales team

OPERATIONS RESPONSIBILITES:

Food and Beverage Inventory and Ordering per Marriott Standards

Marriott Bistro 3.0 Standards

Manage all money for bistro

trained to help in all areas of the food and beverage department.

Execute all banquet events with the Sales Coordinator in accordance with both Marriott and KAJ high standards of service

Complete and maintain all Marriott Global Food Safety Audit required paperwork

Responsible for seasonal menu changes and daily/weekly restaurant specials

Responsible for Bistro cost control & revenue generation to meet budget goals.

Required to work various shifts in the Bistro & cover shift when no other employee is available.

Any additional responsibilities assigned by the General Manager

Job Type: Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Bar
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Weekly day range:

• Weekends as needed

Experience:

• Food service management: 1 year (Preferred)

Work Location: In person