Bistro Supervisor. Supervises Bistro area and assist with serving food and beverages when needed. Potential Career Path. Director of Operations --General Manager. Essential Job Functions. Able to cover shifts when there are callouts. Needs to have a flexible and open schedule. Needs to be able to work early morning shifts. Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Co...
Responsibilities and Duties. Manage the day-to-day operations of the Bistro, Market and Functions. Provide orientation and training for all new team members. Ensure standard operating procedures are in place and being followed by all team members. Manage and address all guest and employee concerns. Ensure all team members are preparing the food according to recipes, quality standards, and presentation standards. Maintains kitchen in acceptable sa...
Job Overview: Bistro Supervisor. We are seeking a highly motivated and experienced Supervisor to join our team. As a Supervisor, you will be responsible for overseeing daily operations, managing a team, and ensuring exceptional customer service. This is a leadership role that requires strong organizational skills, culinary knowledge, and the ability to thrive in a fast-paced environment. Duties. Manage and supervise a team of employees, including...
JOB SUMMARY. The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet. . ESSENTIAL JOB FUNCTIONS. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates...
Overview. Opportunity: Bistro Supervisor. Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. Potential Career Path. Kitchen Manager – Bar Manager – Restaurant Manager. Essential Job Functions. Assign and direct kitchen associates to maximize productivity and minimize waste. Interview, select, ...
Overview. Opportunity: Bistro Supervisor. . Coordinate, and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards. . . Potential Career Path. . Kitchen Manager – Bar Manager – Restaurant Manager. . Essential Job Functions. Assign and direct kitchen associates to maximize productivity and minimize waste. Interview...
Job Summary. The purpose of the Restaurant Supervisor is to oversee, control and administer all Food & Beverage outlets maintaining and exceeding property Brand Standards and service levels in each outlet. Essential Job Functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 ...
Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and ...
Job Summary. The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibi...
Come Join Our Team. Currently, we are looking for a top-performing. Part-Time Hotel. Bistro or Restaurant Supervisor. . Courtyard Houston West University is looking for someone with outstanding communication and customer service skills to work alongside our staff as the Part-Time Hotel Restaurant Bistro Supervisor. The Part Time Hotel Restaurant Bistro Supervisor will be in charge of overseeing restaurant operations during your shifts, which incl...
Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs...
