Overview

Copley Woodlands, located in Stowe, VT is seeking a Per Diem Sous Chef. Schedule may vary. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care. 

All Copley Hospital new hires are required to have received a COVID vaccination upon hire

Responsibilities

• Responsible for preparing and overseeing the preparation for all meals while on duty.
• Responsible for all kitchen and dining room functions necessary to ensure proper service.
• Serves as Executive Chef in their absence. Additional responsibilities include: ordering, menu planning, and supervising staff

Qualifications

• High school education or GED.
• Vocational or post-secondary training in institutional food preparation desired.
• 3 to 4 years of restaurant or institutional cooking as a head cook desired.
• Interpersonal and organizational skills