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The Cooper’s Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
What You’ll Get
Incredible Discounts :
50% Dining and Carryout
40% Retail Wine
20% Retail and Private Events
Monthly Complimentary Wine Tasting for Two
Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Flexible Savings Accounts- Health and Dependent Care
Highly Competitive Pay plus Team Member Incentives & Rewards
Pay Access before Pay Day
Flexible Schedules
Paid Time Off
Complimentary Team Member Shift Meals and Uniform
Wine and Culinary Education
Career Growth Flight Plan
Milestones Recognition Program
What You’ll Do
Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification
May perform the following kitchen functions :
Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes
Prepare hot and cold sauces
Carve and slice meats and cheese
Portion food for service
Measure and mixes ingredients to make salad dressings, and cold desserts
Set up station according to established specifications
Maintain kitchen equipment in like new condition
Maintain a safe, clean, organized and stocked work area
Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures
Maintain professional relationships and clear communications with all Managers and Team Members
Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines
Perform other duties as assigned
What You’ll Need
Must represent Cooper’s Hawk Values
Must be at least 18 years of age
Previous prep or line cook experience preferred
An individual who thrives in a team-based environment
Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove
Knowledge of safety, sanitation, and food handling procedures
Ability to follow recipes and instructions
Ability to communicate clearly with Guests, Managers and Team Members
Must be able to read, write and understand English
Ability to multi-task in a fast-paced environment
Ability to work flexible shifts and schedules, inclusive of weekends and some holidays
Ability to lift and carry up to 50 lbs.
Ability to stand and walk up to 10 hours per shift
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions : wet floors, temperature extremes, and loud noise
Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation
Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.
Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.
The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.
About Us
Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!
Last updated : 2024-03-26
Full Time
Restaurants & Catering Services
$30k-37k (estimate)
03/28/2024
03/27/2024
chwinery.com
BURR RIDGE, IL
1,000 - 3,000
2005
JUSTIN CLARKE
$200M - $500M
Restaurants & Catering Services
Coopers Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-s...quare-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, weve opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams. To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery
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The job skills required for Prep cook include Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep cook. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Prep Cook job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
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Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
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Find a workplace with a good head chef.
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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
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Be observant and learn from your co-kitchen-workers.
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