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Prep cook
$30k-37k (estimate)
Full Time | Restaurants & Catering Services 4 Weeks Ago
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Cooper's Hawk Winery & Restaurants is Hiring a Prep cook Near Columbus, OH

The Cooper’s Hawk Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.

What You’ll Get

Incredible Discounts :

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program

Flexible Savings Accounts- Health and Dependent Care

Highly Competitive Pay plus Team Member Incentives & Rewards

Pay Access before Pay Day

Flexible Schedules

Paid Time Off

Complimentary Team Member Shift Meals and Uniform

Wine and Culinary Education

Career Growth Flight Plan

Milestones Recognition Program

What You’ll Do

Maintain Cooper’s Hawk quality standards by preparing assigned recipes to specification

May perform the following kitchen functions :

Wash, peel, slice, and mix vegetables, fruits or other ingredients for salads, cold plates, and garnishes

Prepare hot and cold sauces

Carve and slice meats and cheese

Portion food for service

Measure and mixes ingredients to make salad dressings, and cold desserts

Set up station according to established specifications

Maintain kitchen equipment in like new condition

Maintain a safe, clean, organized and stocked work area

Adhere to all kitchen systems and standards; including completion of 10-minute cleaning procedures

Maintain professional relationships and clear communications with all Managers and Team Members

Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines

Perform other duties as assigned

What You’ll Need

Must represent Cooper’s Hawk Values

Must be at least 18 years of age

Previous prep or line cook experience preferred

An individual who thrives in a team-based environment

Basic knowledge of professional cooking and experience with basic knife skills with use of cut glove

Knowledge of safety, sanitation, and food handling procedures

Ability to follow recipes and instructions

Ability to communicate clearly with Guests, Managers and Team Members

Must be able to read, write and understand English

Ability to multi-task in a fast-paced environment

Ability to work flexible shifts and schedules, inclusive of weekends and some holidays

Ability to lift and carry up to 50 lbs.

Ability to stand and walk up to 10 hours per shift

Ability to exert fast-paced mobility for periods of up to 6 hours in length

Ability to work within the following conditions : wet floors, temperature extremes, and loud noise

Ability to perform essential functions to Cooper’s Hawk standards with reasonable accommodation

Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law.

Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications.

The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.

Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild® Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Last updated : 2024-03-26

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$30k-37k (estimate)

POST DATE

03/28/2024

EXPIRATION DATE

03/27/2024

WEBSITE

chwinery.com

HEADQUARTERS

BURR RIDGE, IL

SIZE

1,000 - 3,000

FOUNDED

2005

CEO

JUSTIN CLARKE

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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About Cooper's Hawk Winery & Restaurants

Coopers Hawk Winery & Restaurants is ranked as the 28th largest winery in the U.S. and has the largest Wine Club in the world, with nearly 400,000 members. The restaurant is a modern casual Napa-inspired eatery with a full bar, winery-inspired private party space and an artisan retail market. By the end of 2019, we'll have 41 locations throughout the U.S. and plans to grow 20% each year. We are a lifestyle brand centered around wine and focused on creating memorable moments that enrich lives. Here are some ways we set ourselves apart: 1. The state-of-the-art winery is in Ilinois! The 125,000-s...quare-foot winery produces over 6 million bottles of wine each year, including 50 varietials of wine which we serve and sell throughout our restaurants. Sourcing grapes from vineyards in California, Oregon and Washington, as well as internationally, they produce an extensive selection of award-winning red, white, sparkling, dessert, and fruit wines. We have received nearly 500 wine awards from local, national, and international wine competitions. 2. Our Napa-Style Tasting Room allows guests to try our wines with the help of our tasting room attendants. Each tasting room also features an artisan market featuring high-end decanters, unique wine accessories and gifts, along with our own gourmet food line. 3. Our seasonally inspired menu features a selection of dishes with bin numbers listed next to each offering to guide guests to the perfect pairing. We use fresh, peak-of-season ingredients in our scratch kitchen and our team members focus on quality, consistency and flavor. 4. We are growing! During our over decade long tenure, weve opened locations in FL, IL, IN, MO, OH, VA, MD, MI and WI, with more on the horizon. We have over 5,000 employees and will continue to grow our teams. To find out more, follow us on Twitter & Instagram: @Chwinery, like us on Facebook: https://www.facebook.com/coopershawk, subscribe on YouTube: https://www.youtube.com/user/CHWinery More
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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

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Prep cooks complete the prep and cleaning lists assigned by chef and management.

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From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

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Find a workplace with a good head chef.

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You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

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Be observant and learn from your co-kitchen-workers.

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Step 3: View the best colleges and universities for Prep Cook.

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