From the Philadelphia hospitality group CookNSolo, behind celebrated restaurants Zahav, Laser Wolf, Goldie and K’Far: we are hiring a Sous Chef to join the team.

This Sous Chef will be on a leadership team that is passionate about fostering a positive work culture, deepening their team’s culinary knowledge, and is committed to the guest experience. This individual is exceedingly dependable, puts forth a great attitude, and has a desire to learn and grow each day. A minimum of three years experience is required.

Sous Chef Expectations:

• Work hand-in-hand with fellow FOH and BOH managers to oversee service while continuously thinking of areas for growth

• Be team oriented and ready to step in and come to the aid of your staff at any time

• Support service by jumping in on food preparation, on the line, and in dish plating 

• Must thrive in a fast-paced, high-volume kitchen 

• Develop and assist to oversee changing of the menus, and overall meal presentations 

• Be a strong and diligent communicator

• Ensure the kitchen staff operates in a timely manner

• Oversee inventory and reordering of supplies 

• Recruit and train new staff for all BOH positions

• Ensure the quality of product are of the highest standard 

• Ensure food safety and sanitation regulations are of the highest standard

• Write the kitchen team schedule

• Be a problem solver

• Work on weekends

Sous Chef Benefits:

• Health, Vision, and Dental insurance

• 2 weeks paid-time-off

• Dining discount at Dizengoff, Zahav, Goldie, K’Far, and Laser Wolf Philadelphia locations

• CookNSolo’s Wellness Program partnered with A Better Life Therapy

• Schedule is posted in-advance and with flexibility (You need off for that wedding? Let’s talk)