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Duties:
- Prepare and serve food and beverages to customers
- Take customer orders and accurately enter them into the POS system
- Provide excellent customer service, ensuring a positive dining experience
- Upsell menu items and promote daily specials
- Maintain cleanliness and sanitation standards in the dining area and workstations
- Assist with bussing tables and resetting them for the next customer
- Handle cash transactions and operate the cash register
- Follow all food safety regulations and guidelines
- Collaborate with team members to ensure efficient operations

Requirements:
- Previous experience in the culinary or food service industry is preferred
- Strong time management skills to handle multiple tasks in a fast-paced environment
- Basic math skills for cash handling and order accuracy
- Ability to work well in a team and communicate effectively with coworkers
- Knowledge of restaurant operations and procedures
- Ability to adapt to changing customer demands and prioritize tasks accordingly

Please note that this job description is not exhaustive, and additional duties may be assigned as needed.

We offer competitive pay rates, flexible scheduling, opportunities for advancement, and a positive work environment. If you are passionate about the food industry, have excellent customer service skills, and enjoy working in a team-oriented setting, we would love to hear from you!

To apply, please submit your resume highlighting your relevant experience in the food service industry.
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Job Type: Part-time

Pay: $16.00 - $16.01 per hour

Expected hours: 5 – 20 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bakery
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person