· Oversees the preparation, cooking and serving of food for the purpose of providing students and staff with food of high nutritional quality as well as meeting individual needs.

· Evaluates prepared food for flavor, appearance and temperature for the purpose of providing items that will be accepted by students and staff.

· Prepares food and beverage items according to standardized recipes and established food preparation procedures for the purpose of meeting mandated nutritional and projected meal requirements.

· Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health standards.

· Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.

· Other duties as assigned.

Job Types: Full-time, Part-time, Temporary

Pay: Up to $16.00 per hour

Shift:

• Day shift

Weekly day range:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Work Location: In person