Must have the ability to gain access to a military/federal facility by passing a criminal background check, pre-employment screening, and an up-to-date vaccination record.

Please fill out form via link: https://forms.monday.com/forms/b89d953e73ba27fdca95a34bee8d6caf?r=use1

Under the direct supervision of the DFAC Manager, The Janitor performs a variety of tasks concerned with the kitchen and dining areas. The Janitor will ensure the cleanliness of rooms, corridors, stairways, and other areas. Sweeps, mops, vacuums, scrubs, strips, and polishes using light and heavy-duty powered equipment

Responsible for cleaning the kitchen area including floors, equipment, walls, and light fixtures, as well as general kitchen cleaning. Stores cleaned items and cleaning material.

Performs routine maintenance of equipment. Maintains stock of room and cleaning supplies

Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing), and perimeter cleaning functions. Responsible for sanitation, cleanliness, and ensuring the DFAC is visually appealing and orderly.

EXAMPLES OF DUTIES: (This list may not include all of the duties assigned)

Operates industrial equipment to clean rugs, drapes, etc. Cleans disinfects and deodorizes toilet facilities. Cleans, and dust assigned areas.

Empties trash.

Performs routine maintenance of equipment. Maintains stock of room and cleaning supplies

Washes walls, windows, blinds and ceiling fixtures using ladders, scaffolds and safety belt. Performs other duties as assigned

Cleans, and dusts assigned areas. Empties trash.

Performs other related duties as assigned.

Required Skills/Abilities:

• Perfect attendance.
• Ability to read and understand instructions.
• Ability to abide by the uniform policy and wear the uniform per established company standards.
• Ability to understand and meet DFAC standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
• Ability to work effectively with kitchen staff.
• Ability to work collaboratively with kitchen staff and management.
• Detail-oriented and thorough.
• Understanding of proper food handling and sanitation procedures.

Education and Experience:

• ServSafe Certification
• Some high school coursework required.

Job Types: Temporary, Full-time

Pay: $15.00 - $19.60 per hour

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Work Location: In person