20 Director of Food and Beverage Jobs in Fort Worth, TX
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Confidential is Hiring a Director of Food and Beverage Near Fort Worth, TX
Job Title: Food and Beverage Director - Senior Living Community
Location: West Fort Worth, TX
About Us:
We are a leading senior living recruiting firm dedicated to enhancing the lives of seniors through exceptional care and services. Our vibrant senior living community in West Fort Worth is currently seeking an experienced and passionate Food and Beverage Director to oversee our food and beverage operations. This role is crucial in ensuring our residents receive nutritious, delicious, and high-quality meals that cater to a variety of dietary needs and preferences.
Job Summary:
As the Food and Beverage Director, you will lead and manage all aspects of the food service and dining experience in our community. This includes menu planning, food preparation, budget management, staff training, and ensuring compliance with all health and safety regulations. Your leadership will be instrumental in creating a dining experience that feels like home for our residents, promoting their health, happiness, and overall well-being.
Key Responsibilities:
- Implement creative and nutritious menus, taking into consideration the dietary needs and preferences of our residents.
- Manage the food and beverage budget, ensuring cost-effective operations while maintaining high-quality standards.
- Lead, train, and manage kitchen and dining room staff, fostering a positive and productive work environment.
- Ensure strict adherence to health, safety, and sanitation standards in accordance with local, state, and federal regulations.
- Collaborate with the management team and staff across departments to ensure a seamless, positive experience for our residents.
- Organize special events and themed dinners that engage and delight our community.
- Conduct regular meetings with residents and their families to receive feedback and suggestions for improving the dining experience.
Qualifications:
- Proven experience as a Food and Beverage Director or similar role, preferably in a senior living, healthcare, or hospitality environment.
- Culinary degree or related certifications highly desirable.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Excellent organizational, time management, and budgeting skills.
- A passion for serving the senior community with a commitment to enhancing their quality of life.
- Knowledge of dietary needs specific to seniors is a plus.
- Ability to communicate effectively with residents, families, and staff.
- Current food safety certification.
We Offer:
- Competitive salary and benefits package.
- An opportunity to make a significant impact on the lives of seniors.
- A supportive team environment and opportunities for professional growth.
- A beautiful workplace in West Fort Worth with a warm and welcoming community atmosphere.
Join us in creating a vibrant, nourishing environment for our seniors where they can thrive and enjoy every meal. We look forward to welcoming you to our team!
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Tuition reimbursement
- Vision insurance
Restaurant type:
- Fast casual restaurant
Schedule:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Fort Worth, TX: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
$79k-112k (estimate)
03/19/2024
03/29/2024
michaelmabraham.com
<25
The job skills required for Director of Food and Beverage include Food Service, Leadership, Food Preparation, Budgeting, Food Safety, Menu Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Food and Beverage. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Food and Beverage. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Food and Beverage, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Food and Beverage for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Food and Beverage job description and responsibilities
Maintain standards of food & beverage quality and guest service quality.
03/22/2022: Springfield, MO
Achieve budgeted revenues & expenses and maximize profitability related to the food & beverage department.
05/09/2022: Idaho Falls, ID
Plan and direct the functions of administration and planning of the Food and Beverage Department to meet the daily needs of the operation.
03/03/2022: New London, CT
Special events are often overseen by a food and beverage director, who needs to be able to organize the event and meet the customers' expectations.
03/20/2022: Boston, MA
Adhere to food safety and handling policies and procedures across all food-related areas.
02/16/2022: Evansville, IN
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Food and Beverage jobs
Many hotels, casinos and convention centers hire a food and beverage director to oversee the numerous details associated with providing quality food and beverages for all guests.
04/06/2022: Longview, TX
Food and beverage presentation also falls under the director's purview.
03/29/2022: Birmingham, AL
Leadership skills are a must for a food and beverage director.
02/12/2022: Springfield, IL
Obtaining appropriate food and beverage licenses
03/25/2022: Gary, IN
Plans, coordinates, and oversees special events.
05/04/2022: Portland, OR
Step 3: View the best colleges and universities for Director of Food and Beverage.
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