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Compass Group USA
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Floating Chef Manager
Compass Group USA Syracuse, NY
$74k-101k (estimate)
Full Time | Restaurants & Catering Services 3 Months Ago
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Compass Group USA is Hiring a Floating Chef Manager Near Syracuse, NY

This job offer is not available in your country.

Position Title : Floating Chef ManagerThe Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Rochester.

This position offers mileage reimbursement, a comprehensive benefits package, and an excellent opportunity for career advancement.

$60,000 - $65,000 / yearMonday - Friday, schedule based on business needs. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

We feed the employees of the nation s largest and most-prestigious companies in every state and across all industries. As a member of Eurest s leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results.

And did we mention we work with exciting companies and at interesting locations?Come grow your career with Eurest. Job SummaryThis is a Great Opportunity to join a great company.

We are seeking a growth-minded TravelingChef Manager for our growing business. In this role, you will be responsible for the successof both theculinary and food service operations at various account locations from Rochester to Syracuse, NY.

Key Responsibilities : Full culinary management of food service operation to include inventory, ordering and receivingKnowledge of P&L accountability and contract-managed service experience is desirableProficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food productsPossesses a passion for sustainabilityPreferred Qualifications : Must have a working knowledge of HACCPThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and controlExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationExperience with exposition cookingneededKnowledge of P&L accountability and contract-managed service experience is desirableServSafe certified is a plusTravel requiredApply to Eurest today!Eurest is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.

At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.

While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

We encourage applicants with a criminal history (and driving history) to apply.Eurest maintains a drug-free workplace.Applications are accepted on an ongoing basis.

Associates at Eurest are offered many fantastic benefits.MedicalDentalVisionLife Insurance / ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site / state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID : 1293782EurestHELEN L GRIMMENGA req classification

22 hours ago

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$74k-101k (estimate)

POST DATE

03/29/2024

EXPIRATION DATE

05/31/2024

WEBSITE

compassgroup-nad.com

HEADQUARTERS

SAINT LOUIS, MO

SIZE

25 - 50

FOUNDED

2001

CEO

BRIDGET JORDAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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The job skills required for Floating Chef Manager include Food Service, Leadership, Presentation, Catering, Purchasing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Floating Chef Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Floating Chef Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Floating Chef Manager positions, which can be used as a reference in future career path planning. As a Floating Chef Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Floating Chef Manager. You can explore the career advancement for a Floating Chef Manager below and select your interested title to get hiring information.

American Food Vending
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Centers Health Care
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$94k-112k (estimate)
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