Job Summary

Ignite your career in the heart of downtown Phoenix at Guy Fieri’s DTPHX Kitchen Bar! Alongside Chase Field, home of the Arizona Diamondbacks, we’re seeking a passionate and skilled Executive Sous Chef to lead our Culinary team and elevate the landscape of sports entertainment.

• Executes menus in accordance to brand standards and core signatures
• Maintain recipes to meet core standards, ensuring quality and authenticity.
• Train and delegate tasks to kitchen staff, fostering a positive and collaborative work environment.
• Assists in all phases of planning, ordering, inventory, and food preparation.
• Oversee purchasing and inventory management to minimize waste and avoid shortages.
• Oversee sanitation and operation of equipment in accordance with department procedures.
• Ensure compliance with HACCP guidelines to maintain food safety and qualify.
• Ensures show quality standards are maintained at all times.
• Oversees purchasing and inventory with focus on minimizing waste and avoiding product shortages.
• Maintain recipes to meet core standards; uses approved food recipes and production standards to ensure proper quality
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Regularly obtains feedback from clients and guest to improve operations and guest experience.
• Leads Culinary team through guidance, performance management, and training to ensure every team member delivers a great guest experience and adheres to quality standards.
• Ensures all staff are maintaining safety and sanitation standards.
• Fosters positive and collaborative working environment for staff
• Communicate effectively with kitchen, management and front-of-house staff.

• Assists with reducing operation costs; increasing productivity and monitors labor plan throughout shifts
• Interviews, hires, trains, and develop team members.
• Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members.
• Assists fellow team members when necessary.

• Performs other duties as assigned

Required Skills:

• Strong leadership, communication, and problem-solving skills
• Ability to taste and evaluate food and beverage products.
• Ability to multi-task in a fast-paced environment
• Knowledge of and ability to adhere to food safety regulations, best practices, and sanitation requirements
• Adhere to all safety and sanitation requirements
• Must be experienced with Microsoft Office (Word, Excel, Powerpoint, Outlook), E-mail, and the internet.
• Previous experience using inventory management and purchasing software preferred
• Valid food handler card, ServSafe certification and/or Alcohol certification may be required.
• Open availability days, evenings, weekends, and/or Holidays.

Qualifications

• Previous experience in a management role within the restaurant and/or sports entertainment industry.
• Culinary degree preferred
• Previous culinary experience, preferable 3 or more years in culinary management position

Physical demands:

• Frequently lift, push, pull up to 50 lbs
• Frequently ascend/descend stairs
• Frequent walking and standing