148 DIRECTOR OF DINING SERVICES Jobs in New York, NY
Compass Group Careers is Hiring a DIRECTOR OF DINING SERVICES Near New York, NY
NOW HIRING - DIRECTOR OF DINING SERVICES
NYC BASE (CORPORATE DINING ACCOUNT)
$90,000-$110,000/yr
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
NOW HIRING - EXPERIENCED FOOD & BEVERAGE PROFESSIONAL TO JOIN OUR CORPORATE DINING LEADERSHIP TEAM!
Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with customers, guests and client as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Oversee all P&L and budgeting as it pertains to the account
- Roll out new culinary programs
Preferred Qualifications:
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is essential
- Previous experience managing a budget
- Desire to learn and grow with a top notch foodservice company
Apply to Eurest today!
Eurest is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Eurest are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Job Summary
Full Time
$108k-155k (estimate)
05/28/2023
07/26/2024
The job skills required for DIRECTOR OF DINING SERVICES include Food Service, Leadership, Catering, Customer Service, Purchasing, Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a DIRECTOR OF DINING SERVICES. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by DIRECTOR OF DINING SERVICES. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Dining Services job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
02/28/2022: Shreveport, LA
They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.
03/07/2022: Gainesville, FL
They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.
05/06/2022: Stamford, CT
Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.
03/29/2022: Pascagoula, MS
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Dining Services jobs
Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.
03/30/2022: Richmond, VA
Step 3: View the best colleges and universities for Director of Dining Services.
