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Rochester, MI | Full Time | Part Time
21 Days Ago

Job Description

Chartwells HE


           **SIGN ON BONUS - $600.00** Further details upon interview & hire. 

  • We are hiring immediately for a COOK (FULL-TIME & PART-TIME) position.
  • Location: Cook1-Vandy - 2200 North Squirrel Rd 121A Oa, Rochester, MI 48309. Note: online applications accepted only.
  • Schedule: Full-Time & Part-Time; Several shifts available, more details upon interview.
  • Requirement: Prior cook experience is required.
  • Perks: $600.00 Sing-On Bonus distributed over 90 days.
  • Starting pay:  $17.00 per hour
    *Internal Employee Referral Bonus Available


We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1092250

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:


At over 300 colleges and universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. 

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 


    Job Summary

    Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

    Essential Duties and Responsibilities:

    • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
    • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
    • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
    • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
    • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
    • Operates and maintains kitchen equipment as instructed.
    • Assists in production planning, record keeping and reporting as required.
    • Assists in the ordering and receiving of all food and supplies as required.
    • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
    • Attends in-service and safety meetings.
    • Maintains good working relationships with coworkers, customers, administrators and managers.
    • Performs job safely while maintaining a clean, safe work environment.
    • Performs other duties as assigned.

    The Benefits

    We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

    • Opportunities for Training and Development
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)


    Our Commitment to Diversity and Inclusion
    Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).


    Req ID:1092250

    Chartwells HE  

    Skills for COOK (FULL-TIME & PART-TIME)

    The job skills required for COOK (FULL-TIME & PART-TIME) include Food Quality, food handling, Employee Assistance Programs, Life insurance, Retirement Plans, Initiative etc. Having related job skills and expertise will give you an advantage when applying to be a COOK (FULL-TIME & PART-TIME). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK (FULL-TIME & PART-TIME). Select any job title you are interested in and start to search job requirements.

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    Career Path for COOK (FULL-TIME & PART-TIME)

    The following is the career advancement route for COOK (FULL-TIME & PART-TIME) positions, which can be used as a reference in future career path planning. As a COOK (FULL-TIME & PART-TIME), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK (FULL-TIME & PART-TIME). You can explore the career advancement for a COOK (FULL-TIME & PART-TIME) below and select your interested title to get hiring information.

    How to Become a Cook

    If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

    Step 1 Understand the job description and responsibilities of a Cook

    Quotes from people on Cook job description and responsibilities
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    Step 2 Knowing the best tips for becoming a Cook can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

    Career tips from people on Cook jobs
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    Step 3 View the best colleges and universities for Cook

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