OBJECTIVE. To Achieve Unit Sales and Operating Profit Through Employee Training and Development, Quality Food Production, Execution of Attentive, Friendly, No Lag Service, Guest Satisfaction, Guest Value and Operating Cost Management. . . RESPONSIBILITIES. Purchasing, Receiving, Storage, Preparation and Service of Quality Food Products within Company Standards. Acquisition, Orientation, Training, Supervision and Development of Kitchen Staff to C...
As a host, your primary function is to generate sales. The accomplishment of your 3 primary responsibilities will generate sales. Maximized Seating. and. Minimized Wait Times. Assurance of No-Lag Service Principal. Return Patronage. promotion through value of hospitality / service extended. . An overview of your position is. To professionally represent the restaurant, it’s ownership, management, and fellow employees through exemplary appearance, ...
OBJECTIVE. To Achieve Unit Sales and Operating Profit Through Employee Training and Development, Quality Food Production, Execution of Attentive, Friendly, No Lag Service, Guest Satisfaction, Guest Value and Operating Cost Management. . RESPONSIBILITIES. Acquisition, Orientation, Training, Supervision, Development and Evaluation of the Front of the House Staff. Budget Achievement in Food and Beverage Sales, Beverage, Labor and Direct Expense Cos...
As a Food Runner you have 4 primary responsibilities. The identification, organization and delivery of food and beverage products which meet or exceed Company Standards of Excellence. Stock and maintain restaurant kitchen and service areas with garnishes, ice, soups, plateware, glassware, silverware, napkins, tablecloths / paper, ice water, iced tea, coffee, tea and the like. Maintain kitchen appearance in all areas such expediting and service li...
As a server, your primary function is to generate sales. Therefore as a. salesperson. who earns an income from commissions, in your case a gratuity, your responsibilities include. Increased Sales through. Suggestive Selling. Increased Covers through “table turns” accomplished by observing the. No-Lag Service Principal. Return Patronage. promotion through value of service extended. . An overview of your position is. To professionally represent the...
As a server, your primary function is to generate sales. Therefore as a. salesperson. who earns an income from commissions, in your case a gratuity, your responsibilities include. Increased Sales through. Suggestive Selling. Increased Covers through “table turns” accomplished by observing the. No-Lag Service Principal. Return Patronage. promotion through value of service extended. . An overview of your position is. To professionally represent the...
P.M. Cook Job Function Overview. . As a cook you have 8 primary responsibilities. To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. To prepare food products to company standards and recipe utilizing approved weight and measure vehicles. To observe company sanitation standards. To observe the Empowerment Philosophy. To communicate with manage...
As a host, your primary function is to generate sales. The accomplishment of your 3 primary responsibilities will generate sales. Maximized Seating. and. Minimized Wait Times. Assurance of No-Lag Service Principal. Return Patronage. promotion through value of hospitality / service extended. . An overview of your position is. To professionally represent the restaurant, it’s ownership, management, and fellow employees through exemplary appearance, ...
P.M. Cook Job Function Overview. . As a cook you have 8 primary responsibilities. To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. To prepare food products to company standards and recipe utilizing approved weight and measure vehicles. To observe company sanitation standards. To observe the Empowerment Philosophy. To communicate with manage...
As a Carry Out employee, your primary function is to generate sales. Therefore as a. salesperson. your responsibilities include. Increased Sales through. Suggestive Selling. Return Patronage. promotion through value of service extended and quality of products served. An overview of your position is. To professionally represent the restaurant, it’s ownership, management, and fellow employees through exemplary appearance, attitude, service, and per...
AM Pantry Job Function Overview. . As a pantry person you have 9 primary responsibilities. To professionally represent the restaurant, it’s ownership, management and fellow employees through exemplary appearance, attitude, service and performance. To prepare food products to company standards and recipe utilizing approved weight and measure vehicles. To observe company sanitation standards. To observe the Empowerment Philosophy. To communicate wi...
As a busser you have 4 primary responsibilities. To bus and re-set tables per your restaurant guide, with clean, spot-free silverware, glassware and linen to maximize covers. Stock and maintain restaurant service areas with glassware, silverware, napkins, tablecloths / paper, ice water, iced tea, coffee, tea and the like. Maintain unit appearance in all areas such as tables, seats, floors, windows, mirrors, service stations, lavatories, lobbies a...
