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The Porter is responsible for the maintenance of the establishment as well as the
sanitation of dishes, plates and utensils while working closely with the Chef or Supervisor. Responsible in the collection of used dishes, loading washing machines and stacking washed items properly while also assisting in ensuring sanitation and cleanliness procedures are being followed.
Duties & Responsibilities
Qualifications
Required Knowledge, Skills & Abilities
Reports to: Chef de Cuisine at Bistros/ Supervisors at Bakehouse Commissary
FLSA Status: Hourly- Non-exempt
In every city, village, and town the common bond that everyone shares is the love of good food. It bridges together all ages, cultures, and beliefs. From this idea, Common Bond Bistro & Bakery was opened in May 2014 in the Montrose area of Houston, TX. We now have 11 locations across the city of Houston where the community gathers to dine and bond over good food, extraordinary pastries, and custom cakes.
Full Time
$28k-37k (estimate)
04/21/2024
05/08/2024
The following is the career advancement route for Porter positions, which can be used as a reference in future career path planning. As a Porter, it can be promoted into senior positions as a Bell Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Porter. You can explore the career advancement for a Porter below and select your interested title to get hiring information.