Overview: We are seeking a highly motivated and experienced General Manager to oversee our operations. As the General Manager, you will be responsible for leading and managing all aspects of our establishment, ensuring exceptional customer service, and driving profitability. If you have a passion for the food industry, strong leadership skills, and a proven track record in team management, we want to hear from you. Responsibilities: - Provide overall leadership and direction to the team, ensuring a positive work environment - Oversee daily operations, including food preparation, kitchen management, and shift management - Develop and implement strategies to achieve sales targets and maximize profitability - Maintain high standards of food quality, cleanliness, and safety - Manage inventory levels and control costs to optimize efficiency - Recruit, train, and mentor staff members to ensure exceptional customer service - Foster a culture of teamwork and collaboration among employees - Handle customer inquiries, complaints, and feedback in a timely and professional manner - Stay up-to-date with industry trends and implement innovative ideas to enhance the guest experience Requirements: - Proven experience in a leadership role within the food industry or hospitality sector - Strong knowledge of food preparation techniques and culinary trends - Excellent team management skills with the ability to motivate and inspire others - Exceptional communication and interpersonal skills - Ability to thrive in a fast-paced environment while maintaining attention to detail - Solid understanding of financial principles and ability to analyze financial data - Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) - Bachelor's degree in Hospitality Management or related field preferred At our company, we believe in investing in our employees' growth and success. We offer competitive compensation packages, opportunities for career advancement, and a supportive work environment. If you are ready for an exciting challenge as a General Manager in the food industry, please apply with your updated resume. We look forward to reviewing your application.

Job Type: Full-time

Pay: $65,000.00 - $90,000.00 per year

Benefits:

• Employee discount
• Health insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Ability to Relocate:

• Evansville, IN 47708: Relocate before starting work (Required)

Work Location: In person