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Description
The Sous Chef assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control to create quality food products for all members and guests.
Requirements
Full Time
Sports & Recreation
$54k-74k (estimate)
02/06/2023
02/17/2023
colonialgolftennis.com
HARRISBURG, PA
25 - 50
1910
MARK DISANTO
<$5M
Sports & Recreation
"Providing Excellence in Membership Services" In a highly competitive marketplace where there are so many clubs, recreation facilities, restaurants, and banquet halls, our principle focus is to ensure that we are gaining, maintaining, and retaining customer loyalty and market share. We pride ourselves on quality-run, well-maintained facilities; professional staff and management; and excellent food and beverage offerings.
The job skills required for Sous Chef include Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.