19 Prep cook Jobs in Franklin, TN
Coal Town Public House is Hiring a Prep cook Near Franklin, TN
PREP COOK JOB DESCRIPTION
LEAD PREP JOB SUMMARY
The Prep Cook is responsible for : (1) efficiently and accurately preparing and portioning food products for customer consumption, (2) weighing, measuring and mixing ingredients and food items according to the Company’s recipe book, (2) following Company, state, and federal sanitary standards and safety standards to promote a safe dining environment for guests and safe work environment for employees, (3) maintaining a positive work environment by working professionally with both the back of the house and front of the house staff members, and (4) exceeding our guests’ service standards and expectations, all while adhering to direction from management.
LEAD PREP ESSENTIAL DUTIES & RESPONSIBILITIES
- Meet all performance expectations and comply with all Company policies as set forth in the Employee Handbook including, but not limited to all performance, attendance, and conduct requirements
- Promote a safe working environment for employees and guests by complying with all Company, state, and federal safety policies and all ServeSafe policies and procedures
- Maintain a positive, high, well-balanced energy level throughout the entire shift
- Accurately prepare and portion food products according to the Company recipe book while following company, state, and federal sanitary standards
- Assist BOH employees in food preparation and side work as assigned by the Executive Chef and Sous Chef
- Regulate temperature of ovens, broilers, grills, roasters, and refrigeration units
- Weigh, measure, and mix ingredients and food items according to the Company recipe book
- Review prior to the shift, the par and stock levels of all ingredients and items to ensure a sufficient quantity for the demands of the business
- Create and complete all prep lists in a timely manner each shift
- Rotate and restock all food items and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business
- Display understanding of manuals and successfully complete all training tests
- Exhibit consistently dependable, reliable, punctual, and trustworthy conduct
- Complete any and all cleaning duties, including stocking and organization
- Ensure proper set up and break down of stations before and after operating hours
- Attend all departmental and service training seminars as requested or assigned
- Perform additional duties as directed by the Executive Chef and Sous Chef
LEAD PREP SPECIFIC JOB KNOWLEDGE, SKILL, AND ABILITY
- Knowledge of Teamwork timekeeping system
- Ability to communicate with English language speakers to be able to interact with guests, the public, and coworkers
- Ability to work under pressure and professionally deal with stressful situations during busy periods in a loud, busy, and crowded environment
- Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction
- Ability to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients
- Extensive knowledge of proper food handling requirements
- Extensive knowledge of food recipes
- Strong knowledge of safe usage of kitchen utensils and equipment
QUALIFICATION STANDARDS
Education
High School Diploma or GED equivalent optional
Experience
Minimum of two years of experience in a large commercial kitchen operation required
Must be at least 18 years old
Licenses or Certificates
Food Handlers Card
CPR certification and / or First Aid training preferred
The above statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
Nothing in the job description restricts the Company’s right in its sole discretion to change, assign, or reassign duties and responsibilities at any time for any reason without notice.
GROOMING
All employees must wear the proper uniform and maintain a neat, clean, and well-groomed appearance in accordance with the Company’s grooming standards.
PHYSICAL REQUIREMENTS / WORKING ENVIRONMENT
- Must be able to work in an environment with constantly elevated temperatures
- Must be able to work and move quickly in a tight-space environment in a safe manner without disrupting other employees
- Must be able to lift at least 50 lbs.
OTHER
Applicants with additional language skills preferred
COMPENSATION IS $20.00 - $25.00 PER HOUR
Last updated : 2024-05-21
Job Summary
Full Time
$29k-36k (estimate)
05/22/2024
08/22/2024
The job skills required for Prep cook include Food Preparation, Food Handling, Safety Standards, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep cook positions, which can be used as a reference in future career path planning. As a Prep cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep cook. You can explore the career advancement for a Prep cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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