The Dishwasher is responsible for duties such as dishes, cleanliness of the kitchen, food preparation, organization, sanitation, and production of food items, as well as closing and storage for individual workstations as needed.

Day-to-Day

• Responsible for set-up of daily prep and organization of the daily workstation.
• Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up.
• Responsible for the disposal of all food waste, trash receptacles and breakdown of boxes and larger containers to be placed in dumpsters.
• Must sweep and mop all kitchen area floors as directed.
• Preparation and storage of all food items necessary to operate the kitchen in adherence to the company's quality standards.
• Assist in receiving and procurement of all goods purchased by the kitchen in accordance with safety and sanitation procedures.
• Communicate with Chef(s) when special products (ie. chemicals) are needed, or there are problems with equipment and tools.
• Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service. Be aware of team members and the environment and participate as a Member of the team.

About You

• Previous experience in stewarding or kitchen prep is favorable.
• High school diploma preferred

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Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.