1 Weekend Tap In Pub Line Cook Job in Naperville, IL

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Weekend Tap In Pub Line Cook

CityGate Hospitality

Naperville, IL | Full Time

$33k-41k (estimate)

2 Months Ago

Weekend Tap In Pub Line Cook

CityGate Hospitality Naperville, IL

$33k-41k (estimate)

Full Time 2 Months Ago

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CityGate Hospitality is Hiring a Weekend Tap In Pub Line Cook Near Naperville, IL

If you strive to be "The Best", we want to hear from you! Apply today at www.citygatecentre.com/employment and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies!

Department: Tap In Pub
Reports to: General Manager
Status: Hourly Non-Exempt Compensation: $17-19/hr

Schedule: Weekends only, must have open availability Saturday & Sunday.

Role Summary:
The Line Cook is responsible for creating an exceptional culinary experience for restaurant guests through the preparation and presentation of the restaurant’s menu. A cook at this level requires some supervision and training.

Responsibilities:

Preparation of foods according to customers' orders or supervisors' instructions, following approved procedures.
Preps food for service in accordance to established standardized recipes.
Sets up station and ensures that the work area is operated in an efficient manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks items as needed throughout shift.
Supports the cross-training efforts of the chef.
Informs supervisor of any kitchen machinery that is not working properly.
Properly stores food in designated containers and areas to prevent spoilage.
Assists in the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
}Be familiar with applicable emergency procedures and evacuations including fire, bomb threat, power failure, and injury to and illness of persons.
Follows hotel and departmental policies and procedures.
Performs related duties as assigned.

*This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
Minimum Qualifications:

Education

High school diploma or equivalent education
Culinary degree from a recognized culinary institute, or equivalent experience
Illinois Food Handler or ServSafe Certification preferred

Experience

3-5 years or more experience as a line cook
Prior experience in fine-dining or luxury hotel environment preferred
Knowledge of safety, sanitation, and food handling procedures.

Skills

Neat and clean appearance
Ability to work in a team environment
Must have a flexible schedule and be available to work nights weekends, and holidays.

Physical Requirements

Must be able to stand and exert well-paced mobility for up to 8 hours.
Must be able to lift up to 25 lbs on a regular and continuing basis.

We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.