4 Part-Time CityGate Grille Bartender Jobs in Naperville, IL

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Part-Time CityGate Grille Bartender

CityGate Hospitality

Naperville, IL | Part Time

$20k-26k (estimate)

10 Months Ago

Part-Time CityGate Grille Food Runner/Busser

CityGate Hospitality

Naperville, IL | Part Time

$19k-25k (estimate)

11 Months Ago

Full-Time CityGate Grille Lead Host

CityGate Hospitality

Naperville, IL | Full Time

$52k-64k (estimate)

5 Months Ago

Bartender Part Time & Full Time

Maggiano's Little Italy

Naperville, IL | Full Time|Part Time

$21k-28k (estimate)

1 Month Ago

Part-Time CityGate Grille Bartender

CityGate Hospitality Naperville, IL

$20k-26k (estimate)

Part Time 10 Months Ago

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CityGate Hospitality is Hiring a Part-Time CityGate Grille Bartender Near Naperville, IL

If you strive to be "The Best", we want to hear from you! Apply today at www.citygatecentre.com/employment and be sure to take advantage of the $250 signing bonus we're offering for this position! *90 Day Waiting Period Applies!

Department: CityGate Grille

Reports to: Restaurant General Manager

Status: Non-Exempt

Compensation: $9/h Gratuity

Role Summary:

This position is responsible for preparing and serving drinks to restaurant guests, both directly and through the wait staff.

Responsibilities:

1.Prepares and serves wine, liquor, and beer in accordance with requirements pertaining to the serving of alcoholic beverages.

2.Arranges bottles and glasses to make attractive displays.

3.Slices and pits fruit for garnishing drinks.

4.Maintains an up-to-date knowledge of drink recipes, and wine and beer trends.

5.Checks identification of guests in order to verify age requirements for purchase of alcohol.

6.Serves food items to guests seated at the bar promptly and according to established standards, policies and procedures.

7.Attends all pre-shift meetings.

8.Stocks beer and wine coolers.

9.Maintains a complete and up-to-date knowledge of all menu items, wine lists, daily additions and beverages offered.

10.Follows safety and sanitation policies.

11.Communicates and works closely with the servers to ensure customer satisfaction.

12.Exemplify a service and sales mentality at all times.

13.Knows and follows all cash handling rules and regulations.

14.Understands all applicable emergency procedures and evacuations.

15.Collects and reports tips at the end of the assigned shift.

16.Performs related duties as assigned.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.

Minimum Qualifications:

Education

1.High school diploma or equivalent education

2.Previous training in liquor, wine, and food service

3.BASSET certification required

Experience

1.Two years or more of bartending experience, preferably in a casual fine dining restaurant environment.

2.Micros experience preferred

3.Must be 21 years of age or older

Skills

1.Excellent verbal and written skills

2.Neat and clean appearance

3.Ability to work in a team environment

4.Must have problem solving abilities, and the ability to compute basic arithmetic.

5.Must have a flexible schedule and be available to work nights, weekends, and holidays.

Physical Requirements

1.Must be able to walk and stand for up to 8 hours a day, with or without reasonable accommodation

2.Must be able to bend, stoop, squat, and stretch to fulfill job duties

3.Must be able to lift up to 30 lbs regularly, and up to 50 pounds on occasion.

We are an equal opportunity employer and make employment decisions without regard to age, race, religion, national origin, gender, disability, veteran status, genetic information, sexual orientation and gender identity or any other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.