Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking Hosts to join the team of Cira , locate d on the ground level of The Hoxton Chicago !

ABOUT BOKA RESTAURANT GROUP : Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs.

With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in.

View our restaurants here : https : / / www.bokagrp.com /

Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases Chef Pandel’s heartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality.

HOST ’S RESPONSIBILITIES INCLUDE :

• Greeting and seating guests
• Setting up the host stand for service
• Correctly communicating reservation / walk in availability
• Communicating wait times

QUALIFICATIONS :

• 4 years of previous host experience a must
• Customer service skills
• Appropriate customer language / communication

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! We are looking for outgoing, fun and enthusiastic personalities that bring the warmth of Cira to our guests.

PHYSICAL REQUIREMENTS :

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!

BENEFITS & PERKS : Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!

COMPENSATION DETAILS :

Compensation : $18.00 / hr or based on experience.

Last updated : 2024-02-24