173 Line Cook Jobs in Chicago, IL
CIRA is Hiring a Line Cook Near Chicago, IL
Boka Restaurant Group and Executive Chef Chris Pandel arecurrently seekingLine Cooksto join the team ofCira, located on the ground level of The Hoxton Chicago!
ABOUT BOKA RESTAURANT GROUP:Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:https://www.bokagrp.com/ABOUT CIRA:Cira is a warm and welcoming all-day restaurant and café within The Hoxton Chicago lobby where Chef ChrisPandelpays tribute to a diverse range of flavors and culinary practices. Cira’s shareable menu is born of the 21 countries that touch the Mediterranean Sea and showcases ChefPandel’sheartfully-crafted cuisine, effusive goodwill, and soulful approach to hospitality.
LINE COOK'S RESPONSIBILITIES INCLUDE:
- Keep station organized during busy service
- Maintain cleanliness of the kitchen and your station
- Cooking dishes while following recipes
- Opening or closing the kitchen
- Work as part of a team
QUALIFICATIONS:
- Grill/hearth experience
- Fresh pasta experience
- Seafood experience
- Flexible schedule
- High-volume experience
- Dependable
- Team player
- Focused
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team
PHYSICAL REQUIREMENTS:
- Ability to lift 10- 20lbs if necessary.
- Safely and effectively use all necessary tools and equipment.
- Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
BENEFITS & PERKS:Health, Dental, and Voluntary Benefits Package (available after 90 days),employer-sponsored mental health and resource program, 401(k) program, career mentorship and growth potential, and dining incentives across our 20 establishments!
COMPENSATION DETAILS:
Compensation:Hourly $18-$20
Job Summary
Full Time
$33k-41k (estimate)
08/09/2023
05/22/2024
cira.it
Albuquerque, NM
25 - 50
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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