APPLY ONLINE AT QHIRE.NET/GIBSONS. Position Summary. The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon three distinct core beliefs: Hospitality, Quality, Value and Family. The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products. maintains the quality, prese...
PART TIME AVAILABLE. APPLY ONLINE @ WWW.QHIRE.NET/GIBSONS. Position Summary. The Host coordinates dining room activities to assure quality service is provided to guests. Essential Duties and Responsibilities. Meet and greet customers promptly, courteously, and graciously, addressing customers by name whenever possible. Learn the locals’ names and recognize them when they come to the restaurant. Escort customers to tables and provides menus. Arran...
Title. Busser. REPORTS TO. General Manager. FLSA STATUS. Non-Exempt. . Position Summary. The Busser maintains the cleanliness of the dining room ensuring a neat and sanitary place for guests to dine in. Each Busser is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value. . Essential Duties and Responsibilities. Reset ta...
Job Description. . Title. Prep Cook. REPORTS TO. Executive Chef. FLSA STATUS. Non-Exempt. . Position Summary. The Prep Cook is responsible for the preparation all food items to be cooked or baked. . Essential Duties and Responsibilities. Prepare specific amount of food product according to the daily prep sheets. Wash, peel, dice and chop foods according to Chef’s requirements. Comply with all portion sizes, quality standards, and recipes. Run ele...
