Join Our Team :

A career at Cinemark means you'll have epic opportunities to immerse yourself in our industry. But that's just the beginning a front row seat means incredible growth as you bring new ideas to life to create an unforgettable experience for movie lovers worldwide.

Role Summary :

Cinemark Line Cooks are in the heart of the restaurant operation, using recipes to cook quality food in a fast-paced environment.

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Moviegoers are often in a hurry, so it is important that their orders are also produced in a timely manner. Line Cooks must possess high energy, be outgoing, and be a quality-driven team player.

Ideal candidates have a strong desire to pursue culinary career paths in the future.

Responsibilities :

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following :

• Prepares all required items in accordance with approved recipes and portion controls
• Follows and executes prep lists daily
• Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations
• Maintains policies and procedures to minimize food waste and theft
• Collaborates with server team to ensure that food orders are accurate
• Cleans food preparation area and equipment after each use - excluding assembling / disassembling the pizza dough sheeter if under 18
• Responsible for opening or closing a workstation (depending on scheduled shift)
• Provides a professional image at all times through proper Cinemark culinary attire
• Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
• Consistently wipes down and sanitizes Employee and Guest high-contact areas
• Properly utilizes Personal Protective Equipment while completing position-specific tasks
• Adapts to the frequency and scope of required cleaning tasks
• Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
• Performs other work-related duties as assigned

Requirements :

• Must be at least 16 years of age
• Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
• Team Members who work with alcohol are required to complete a Safe Alcohol Service training program
• Availability to work flexible hours which include evenings, weekends, and holidays
• Requires regular and consistent attendance
• Has an energetic and friendly attitude during each shift
• Provides excellent Guest service
• Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities.

Must be able to effectively and regularly converse in and comprehend English

• Ability to work in a team environment and independently
• Ability to take and follow direction
• Responds with a sense of urgency

Physical and Environmental Requirements :

• Frequent bending, kneeling, and lifting up to 50 lbs.
• Noise level may be moderate to high at times.
• Be able to work in a standing position for extended periods of time.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last updated : 2024-04-03