Christwood is avibrant and caring senior living community located in the heart of Covington.We are dedicated to providing a warm and welcoming environment for ourresidents, where they can enjoy delicious and nutritious meals in a well-appointed setting. As part of ourcommitment to excellence, we are seeking a skilled and passionate ChefSupervisor to join our culinary team.

Responsibilities:

1. CulinaryLeadership:

• Lead and supervise the kitchen staff toensure a high standard of culinary excellence.
• Develop and implement creative andwell-balanced menus that cater to the dietary needs and preferences of Christwood's residents.

2. MealPreparation and Presentation:

• Oversee the preparation and presentationof meals, ensuring they meet quality and nutritional standards.
• Monitor portion control and maintainconsistency in taste, texture, and appearance.

3. QualityControl:

• Implement and enforce health and safetystandards in the kitchen.
• Conduct regular inspections to ensurecompliance with sanitation regulations and guidelines.
• Monitor inventory levels and collaboratewith procurement to maintain a well-stocked kitchen.

4. StaffTraining and Development:

• Train, mentor, and motivate kitchen staffto enhance their skills and knowledge.
• Foster a positive and collaborative workenvironment, encouraging teamwork and open communication.

5. ResidentInteraction:

• Collaborate with the dining services teamto gather resident feedback and incorporate preferences into menu planning.
• Address resident concerns or specialdietary requirements with professionalism and sensitivity.

6.Administrative Duties:

• Assist in budget management, cost control,and financial reporting related to the kitchen operations.
• Maintain accurate records of inventory,orders, and kitchen expenses.

Requirements:

1. CulinaryQualifications:

• Proven experience as a Chef or Sous Chefin a senior living community or similar environment.
• Culinary degree or equivalentcertification preferred.
• Current SERV Safe Food Manager Certification.

2. LeadershipSkills:

• Strong leadership and management skillswith the ability to inspire and guide a diverse kitchen team.
• Excellent organizational and multitaskingabilities.
• A minimum of three years’ experience in the administration of food services systems.

3. Creativityand Adaptability:

• Ability to create diverse and appealingmenus while accommodating dietary restrictions.
• Flexibility to adapt to changing residentpreferences and seasonal ingredients.

4. Health andSafety:

• Knowledge of and commitment to maintaininghigh health and safety standards in the kitchen.
• Familiarity with regulations related tofood handling and sanitation.

5.Communication:

• Excellent communication skills, bothverbal and written.
• Ability to interact with residents, staff,and families with empathy and professionalism.

Benefitsof a Christwood Employee

Multiple Medical InsurancePlan Options

403 (b) Retirement Plan

Wellness Center

Optional Direct Primary CarePhysician on campus

Scholarship Opportunities forEducation

Generous Paid Time Off Program

Monthly staff appreciation events

End-of-the- Year Appreciation Giftfrom Resident and Family Community

Great working environment that feels like family!