In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

It may not be the easy way, but it's the only way we know.

Requirements to be a part of our team :

• Following all food safety & sanitation standards set by Chick-fil-A Inc. as well as the Illinois Department of Public Health (IDPH)
• Must be available to work a minimum of 15 hours a week, including Fridays & Saturdays
• Proficient organizational and multitasking skills, with the ability to work well in a fast-paced environment
• Active listening and effective communication skills

Benefits include :

• Scholarship opportunities ranging from $1,000, $2,500, or $25,000 / year
• Eligible for corporate discounts via partnerships with companies across different industries (Can share details upon inquiry)
• Up to $2,500 in free employee meals per year
• Ability to move up into leadership roles within the company
• Sundays off!

Minimum 16 years old

• Hard-working
• Team-oriented
• Friendly
• Honest
• Great customer skills

Last updated : 2024-05-10