Every Sunday off! Full-Time and Part-Time Available!

Team Member & Manager's Code of Honor:

• We are a cohesive team acting as one
• We commit to the habit of excellence
• We serve the individual who is serving the guest
• We talk to each other and not about each other
• We seek to understand
• We make all decisions with integrity
• We know we are doing right when we are having fun!

Manager's Code of Honor

• We hire character and develop skills
• We offer continuous praise and feedback
• We send negativity to work someplace else
• We celebrate loyalty and develop potential

If you believe you can practice all of our Code of Honor everyday on shift, please read further!

We are looking for enthusiastic, hard-working, servant leaders to join our family at Chick-fil-A Barrington, NJ. We pride ourselves in having the best people in the business. Your support in Kitchen will be essential to our restaurant in continuing to be “remarkable”.

Your Impact

• Work in high performance teams in multiple areas
• Provide unforgettable hospitality within and even beyond the four walls of our restaurant
• Have a positive influence on all who come into contact with Chick-fil-A, and the community
• Participate in a fast paced, upbeat environment that serves guests in record times with top quality products.
• Maintain a refreshingly clean environment

Your Opportunity

• With over 60 employees at this location and multiple tiers of leadership, there’s plenty of room to grow!
• Path for growth includes: Sr. Team Member, Learning Coach, Team Leader, Manager and Director Levels

Our Commitment to You:

• Work in a positive environment where you’ll feel like you’re a part of the family
• Receive focused training by leaders who care about you professionally and personally
• Given a clear growth path and tools to advance through leadership
• Ability to learn valuable skills from one of the fastest growing most recognized and highly praised brands.
• Sundays off!

Additional Info:

• Part-Time Available
• Full-Time Available
• Competitive Pay & Progressive Wage
• Required availability to work Fridays and 2 or more Saturdays per month

Responsibilities and Duties

• Prepare ingredients, assist with kitchen food production (training is provided)
• Set up workstations and ingredients so that food can be prepared accordingly
• Provide prompt and efficient food service
• Assist with washing and cleaning soiled dishes and kitchen equipment
• Comfortable using various pieces of kitchen prep equipment
• Completing Tasks and ensuring that products and guest experience are consistent with our brand, culture and excellence.
• Communicate clearly with fellow team members and leaders.
• Stand for periods of up to 3.5 hours in length
• Basic mathematical and measurement skills
• Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care.
• Always courteously greet guests even if working in the kitchen.
• Able to lift, push and pull up to 45 pounds
• Maintaining a well-groomed and clean appearance and always dressing professional
• Preparing, assembling and serving products from food stations
• Comply with all portion sizes, quality standards and Health Department Inspection Standards
• Assembling, cleaning, maintaining and operating equipment

Benefits: Free Food, Flexible Schedule, Great Benefits, Scholarship Opportunities and more.