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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.
Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
Salary range : $65,000 - $75,000 per year
A Kitchen Director at Chick-fil-A helps create an atmosphere that is fast, accurate, but never rushed. They assist in the process of new hire training, keep track of waste, and run an effective and efficient shift including running breaks throughout.
We also expect our Directors to maintain all food safety and quality standards, administer food safety checks, and hold Team Members accountable to all Chick-fil-A and health department standards, NO exceptions.
They are continually working with the Owner / Operator to create an environment that is efficient, clean, and positive for all team members.
They’re willing to jump in and help at any moment and are a role model for team members.
We offer a great work environment, a fair pay, education scholarship opportunity, advanced training advancement opportunities accompanied with pay increases.
A Chick-fil-A Kitchen Director is a hardworking and productive individual who consistently meets all the following expectations of professionalism, productivity, commitment, and responsibilities.
Chick-fil-A West Hartford is looking for people that are committed, have a great attitude, build relationships and are always striving for excellence.
As Kitchen Director, your main responsibilities would include :
Company Information :
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®.
It may not be the easy way, but it's the only way we know.
Requirements :
Must be at least 18 years of age upon hire date
Last updated : 2024-05-18
Full Time
Restaurants & Catering Services
$34k-44k (estimate)
05/13/2024
08/06/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.