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The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager is generally offered as a full time or part time restaurant job
The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job.
Full Time
Restaurants & Catering Services
$53k-67k (estimate)
03/18/2023
07/09/2024
chick-fil-a.com
ATLANTA, GA
50 - 100
1946
Private
DAN CATHY
$10M - $50M
Restaurants & Catering Services
Family-owned and operated fast-food giant Chick-Fil-A operates over 2300 units specializing in chicken meals in the U.S. & several other countries.
The job skills required for Back of House Manager include Leadership, Food Safety, Teamwork, etc. Having related job skills and expertise will give you an advantage when applying to be a Back of House Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Back of House Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Back of House Manager positions, which can be used as a reference in future career path planning. As a Back of House Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Back of House Manager. You can explore the career advancement for a Back of House Manager below and select your interested title to get hiring information.