Chick-fil-A First Street is located in the heart of Silicon Valley.We are looking for an enthusiastic and results focused Restaurant Manager who has the business acumen to:-Train, coach, and lead an organization with 50 to100 team members-Integrate technology to create, execute, and maintain our standard operations procedures (SOPs)-Create and maintain a caring work culture-Connect and communicate effectively with team and customers-Meet Team Goals and DeadlinesIn our Quick Service/Fast Food Industry:We offer competitive starting compensation package that includes:-Competitive pay-401K retirement plan-Paid time off-Paid sick leave-Health Coverage-Discretionary bonuses-Business mileage reimbursement-Performance-based advancement-Leadership skill development opportunities-College scholarships-Flexible hours-Free meals-ALWAYS closed on Sundays!Here at Chick-fil-A First Street, you’ll have the opportunity to collaborate with our leadership team as well as with the Franchise Owner, who is personally invested in your success!Chick-fil-A First Street Core Values:-Integrity-Respect-Accountability-Collaboration-Cultural Diversity-Resiliency

Requirements/Responsibilities
The Restaurant Manager responsibilities include:-Leading our daily operations-Ensuring that food safety and quality standards are in compliance-Ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, and financial accountability.The ideal candidate must have EXCELLENT collaboration and communication skills.-Bachelor's Degree and/or an Associate's degree/Military leadership experience-2 years of restaurant leadership experience-Exceptional organizational skills-ServSafe Food Manager's Certification-Proficient with current technology-Proven restaurant leadership portfolio-Conflict resolution skills-Self Motivated-Able to lift up to 50lbs-Open availability