Specific Duties and Responsibilities. Greet all arriving guests warmly and promptly. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon sea...
Specific Duties and Responsibilities. Wear and communicate through Radio headset at all times during work shift. Always maintain a neat and clean appearance. Act as liaison between Server and Kitchen Lead to assure meals are prepared as Guests intended, which is indicated on the POS ticket. Special attention to be given to any special requests or modifications. Communicate to Managers and Servers any delays from the kitchen. Communicate to Manage...
Specific Duties and Responsibilities. Manages, trains, monitors and coaches Team/Crew Members, Carhops and Skating Carhops. Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards. Performs restaurant opening and/or closing duties. Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control. Completes weekly inventory as needed. Assists ...
Specific Duties and Responsibilities. Preparing and cooking food orders to meet product quality standards. Food preparation and portioning. Cooking on the grill. Operating the fry station. Dressing items to order. Packaging all menu items and checking for product quality and consistency. Cleaning including trash disposal, mopping, sweeping, washing dishes, wipingtops and sanitizing food areas.
Specific Duties and Responsibilities. Manages, trains, monitors and coaches Team/Crew Members, Carhops and Skating Carhops. Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards. Performs restaurant opening and/or closing duties. Monitors and makes appropriate adjustments to staffing levels, inventory levels and food cost control. . Completes weekly inventory as needed. Assist...
Specific Duties and Responsibilities. Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team. Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed. Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions. Ensuring company standards on equipment, facilities, and grounds are maintained by us...
Specific Duties and Responsibilities. In conjunction with other Managers they oversee shift operations of a Black Bear Diner Restaurant by working with team members to ensure outstanding customer service to maximize sales and to control food, labor and other operating costs. Maintains shift operations by following established policies and standard operation procedures, implementing production, productivity, quality, and patron-service standards. ...
Specific Duties and Responsibilities. Greet all arriving guests warmly and promptly. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon sea...
Specific Duties and Responsibilities. Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards. Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products pri...
Specific Duties and Responsibilities. In conjunction with other Managers they oversee shift operations of a Black Bear Diner Restaurant by working with team members to ensure outstanding customer service to maximize sales and to control food, labor and other operating costs. Maintains shift operations by following established policies and standard operation procedures, implementing production, productivity, quality, and patron-service standards. ...
Specific Duties and Responsibilities. Greet all arriving guests warmly and promptly. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon sea...
Specific Duties and Responsibilities. Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards. Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Portion food products pri...
