Specific Duties and Responsibilities

• In conjunction with other Managers they oversee shift operations of a Black Bear Diner Restaurant by working with team members to ensure outstanding customer service to maximize sales and to control food, labor and other operating costs
• Maintains shift operations by following established policies and standard operation procedures, implementing production, productivity, quality, and patron-service standards.
• Works with Manager to achieve restaurant operational objectives by contributing information and recommendations to action plans; assists with implementing production, productivity, quality, and customer-service standards and resolving problems
• Continually improves job knowledge by participating in manager meetings, educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• Conducts and accounts for precise daily inventory of restaurant food products.
• Other duties as assigned.